Resource | Policy Memos | SP 03-2008
Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies  FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

Resource | Policy Memos | SP 06-2007
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.