Resource | Interim Final Rule
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

Resource | Final Rule
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs).