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Resource | Technical Assistance & Guidance Afiche de OVS del desayuno en la escuela intermedia/secundaria

Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.

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10/02/2023
Resource | Technical Assistance & Guidance OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

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09/25/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Nutrition Education Celebrating School Breakfast 

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.

03/02/2023
Resource | Nutrition Education Celebrando el desayuno escolar

Exhortamos a nuestros socios, escuelas y la comunidad a que compartan estos gráficos y mensajes en sus cuentas de redes sociales para ayudar a difundir los beneficios del desayuno escolar.

03/02/2023
Resource | Nutrition Education Materiales para el desayuno escolar

Materiales para el desayuno escolar

03/01/2023
Resource | Nutrition Education Student Portal: Fueling My Healthy Life

Nutrition education modules for middle school students.

08/23/2022
Resource | Nutrition Education Fueling My Healthy Life

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

08/18/2022
Resource | Success Stories COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

03/02/2021
Page updated: October 14, 2021