Resource | Policy Memos | SP05-2020
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Questions & Answers (Q&A) memorandum is designed to provide an overview of the policies related to the Professional Standards regulations (7 CFR 210.30 and 235.11(g)) for state and local school nutrition program personnel. The regulations seek to ensure that school nutrition program personnel have the knowledge and skills to manage and operate the National School Lunch Program and School Breakfast Program correctly and successfully.

Resource | Handbooks
Guide to Professional Standards for School Nutrition Programs

The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA professional standards requirements for state and local school nutrition program personnel who manage and operate the National School Lunch and School Breakfast Programs.  It supports school nutrition personnel in ensuring they have the knowledge and skills they need to prepare nutritious, safe, and enjoyable school meals.