Resource | Technical Assistance
Translation Chart - Pecks to Pounds
Resource | Technical Assistance
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources

The resources listed  were funded and developed through USDA grants and cooperative agreements. These resources offer extensive information on food safety and school gardens.  Several of these resources provide hands-on activities for children. 

Resource | Legislation
Richard B. Russell National School Lunch Act

Richard B. Russell National School Lunch Act

Resource | FAQs/Q&As
Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers

Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid

Resource | Policy Memos | SP03-2012
Direct Certification and Zero Benefit Households

Section 9(b)(12)(A)(i) of the Richard B. Russell National School Lunch Act restricts categorical eligibility for free school meals based on SNAP participation to children who are members of a household receiving assistance under SNAP. Therefore, a child who is a member of a household that is receiving “zero benefits” from SNAP is not categorically eligible for free meals, unless the child is categorically eligible for another reason.

Resource | Policy Memos | SP02-2012
Verification and Reporting of Foster Children

This memorandum is to provide guidance on the verification process and reporting for categorically eligible foster children

Resource | Policy Memos | SP39-2011
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods

This memorandum provides updated questions and answers to the Child Nutrition Reauthorization 2010 implementation memorandum SP 39-2011, Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods.

Resource | Research | Food/Nutrient Analysis
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the Nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. FFVP began as a pilot program in 2002 and was converted into a nationwide program in the Food, Conservation, and Energy Act of 2008, also known as the Farm Bill (PL 110-234). The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

Resource | Policy Memos | SP50 CACFP27 SFSP20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information

This memorandum responds to questions received from regional offices, state agencies and Local Educational Agencies (LEAs) regarding applications for free and reduced price school meals that request the applicant to provide information that is not required for a student’s certification of eligibility for child nutrition programs.

Resource | Presentations
Celebrating Farm to School!

2011 webinar handout