Resource | History
Letter to Ron Vogel

Letter to Ron Vogel regarding potential procurement violations.

Resource | Research | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study - II

This report summarizes findings of the second School Nutrition Dietary Assessment Study (SNDA-II). The study provides up-to-date information on the nutritional quality of meals served in public schools that participate in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The last nationally representative study of the NSLP and SBP, SNDA-I, was completed in school year (SY) 1991-92. SNDA-I confirmed that school meals met a variety of important nutrition goals. However, the study also found that school lunches were not consistent with Dietary Guidelines for Americans recommendations for total fat and saturated fat intake. At the time, school food service programs were not required to offer meals that were consistent with the Dietary Guidelines.

Resource | Research | Food/Nutrient Analysis
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation

This report is the first of two reports on the nutrition of children using findings from the analysis of the 1994_1996 Continuing Survey of Food Intake by Individuals (CSFII). The key objectives of the overall study are to describe the diets of school-aged U.S. children as of the mid-1990s, examine relationships between children’s participation in the school meal programs and their dietary intake, and examine changes in intake between the periods 1989-1991 and 1994-1996. This first report describes children’s mean food and nutrient intake, reports the percentage meeting various dietary standards, and compares the diets of participants and nonparticipants in the school meal programs. A second report focuses on changes between the early and mid-1990s in the dietary intake of children.