Skip to main content
U.S. flag

An official website of the United States government

Resource | Guidance Documents | FNS-GD-2010-0040 Fees for Lunchroom Services

This Instruction sets forth the policy regarding fees, other than the basic meal charge, assessed against children participating in the National School Lunch, School Breakfast, and Special Milk Programs to support the meal or milk service.

11/04/2010
Resource | Guidance Documents | FNS-GD-2010-0037 Reimbursement For Meals or Milk Served to Continuous School Calendar Students

This Instruction sets forth the policy on reimbursement for meals or milk served to continuous school calendar students.  

FNS Instruction 786-9 Rev. 2
10/26/2010
Resource | Guidance Documents | FNS-GD-2009-0057 Letter to UI Applicant

The National School Lunch Program and School Breakfast Program provide nutritious and affordable meals to all children. If you are applying for unemployment compensation, your children might be eligible to receive free or reduced price nutrition benefits under these school meal programs.

09/03/2009
Resource | Guidance Documents | FNS-GD-2009-0038 National Food Service Management Institute Special Needs Resources

National Food Service Management Institute (NFSMI) Special Needs Resources

05/26/2009
Resource | Guidance Documents | FNS-GD-2005-0051 FNS 113-1: Civil Rights Compliance and Enforcement

The purpose of this Instruction is to establish and convey policy and provide guidance and direction to the USDA Food and Nutrition Service and its recipients and customers, and ensure compliance with and enforcement of the prohibition against discrimination in all FNS nutrition programs and activities, whether federally funded in whole or not. 

FNS Instruction 113-1
11/08/2005
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1995-0009 Juice Products - Child Nutrition Programs

This Instruction clarifies the Food and Nutrition Service policy regarding the use juice products in the child nutrition programs.

08/17/1995
Resource | Guidance Documents | FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

783-2 REV. 2
10/14/1994
Resource | Guidance Documents | FNS-GD-1990-0002 Reimbursement For Recycled Milk and Other Meal Components

This Instruction sets forth the policy concerning recycling of milk and other meal components. 

FNS Instruction 786-6 Rev. 1
08/21/1990
Resource | Guidance Documents | FNS-GD-1988-0015 Handling Lost, Stolen and Misused Meal Tickets

This Instruction sets forth policy with respect to needy students who report lost or stolen meal tickets in schools and institutions that participate in the National School Lunch, School Breakfast, Commodity School or Special Milk Programs.

08/08/1988
Page updated: October 14, 2021