Resource | Legislation
PL 79-396 - Richard B. Russell National School Lunch Act

[As Amended Through PL 116–94, Enacted Dec. 20, 2019]
It is hereby declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the Nation’s children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the states, through grants-in-aid and other means, in providing an adequate supply of foods and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs.

PL 116–94
Resource | Legislation
PL 111–296 - Child Nutrition Act of 1966

[As Amended Through PL 111–296, Effective Dec. 13, 2010]
To strengthen and expand food service programs for children.

PL 111–296
Resource | Guidance Documents | FNS-GD-2009-0033
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies: Guidance for School Food Authorities The following guidance identifies items that should be considered in deciding whether to use a FSMC, the actions that should be taken once a decision to use a FSMC has been made, and the responsibilities of the SFA after the SFA-FSMC contract becomes operational.

Resource | Guidance Documents | FNS-GD-2009-0007
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies. Guidance for State Agencies. The purpose of this guidance is to provide SAs with the actions appropriate to ensure compliance with both program regulations and Federal cost and procurement standards.

Resource | Guidance Documents | FNS-GD-2005-0001
Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

Resource | Guidance Documents | FNS-GD-2001-0019
Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff