Resource | Final Rule
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010

This final rule adopts, with some revisions, changes to the National School Lunch Program (NSLP) regulations, as set forth in the interim final rule published in the Federal Register on April 27, 2012. The changes conform to requirements contained in the Healthy, Hunger- Free Kids Act of 2010 regarding performance-based cash assistance for school food authorities (SFAs) certified compliant with meal pattern and nutrition standards.

Resource | Final Rule
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request

The final rule titled Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010 was published on July 29, 2016. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on Sept. 12, 2016. This document announces approval of the ICR.

Resource | Final Rule
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010

This final rule implements several nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010, including those related to categorical eligibility for foster children, removal of limits on private nonprofit sponsors, outreach to eligible families, simplification of area eligibility for day care homes, application of school food safety requirements, and permanent agreements for institutions and sponsors.

Resource | Policy Memos | FNS-GD-2014-0014
New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP

Attached are revised Questions and Answers related to the final rule entitled, Certification of Compliance with Meal Requirements for the National School Lunch Program under the Healthy, Hunger-Free Kids Act of 2010.

SP26-2014
Resource | Legislation
Healthy, Hunger-Free Kids Act of 2010

P.L. 111–296

Resource | Research | Assessing/Improving Operations
HHFKA Implementation Research Brief Series

This series of research briefs examines best practices in School Food Authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including Fruits and Vegetables, Plate Waste, Sodium, Participation, Revenue, Whole Grains, Smart Snacks, and a special view of Obesity.

Resource | Research | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study IV

This report summarizes findings from the fourth School Nutrition Dietary Assessment Study (SNDA-IV), which collected data from nationally representative samples of school districts and schools in school year (SY) 2009-10. As in prior studies, the nutrient content of the average meals offered and served in the Nation’s schools was compared with regulatory standards in effect at the time—the School Meal Initiative (SMI) nutrition standards—as well as selected recommendations included in the Dietary Guidelines for Americans. In January 2012, USDA issued new standards for school meals to be phased in over 3 years beginning in SY 2012-13. The data reported here thus serve as a marker of progress in achieving the SMI standards, and a baseline for measuring future improvements under the new standards. The study also collected information about the availability of competitive foods—foods sold in competition to USDA school meals through a la carte sales in cafeterias, vending machines, school stores, and other venues. Finally, the study collected data from a sample of elementary schools participating in the HealthierUS School Challenge (HUSSC) and compared them to elementary schools nationwide.

Resource | Technical Assistance
Summary of the Healthy, Hunger-Free Kids Act 2010

Summary of the Healthy, Hunger-Free Kids Act 2010 by Program

Resource | Final Rule
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)

This final rule incorporates into the regulations governing the Programs authorized under the Richard B. Russell National School Lunch Act (NSLA) and the Child Nutrition Act of 1966 (CNA) two nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010 (HHFK Act).