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Resource | Webinars/Videos Methods Used to Estimate the Cost of Producing Reimbursable School Meals

This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program

10/20/2020
Resource | Webinars/Videos Study Design and Implementation

This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.

10/20/2020
Resource | Webinars/Videos School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings

This webinar provides an overview of the study and the webinar series.

12/20/2019
Resource | Webinars/Videos SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste

This webinar focuses on findings related to student and parent satisfaction with the school meal programs and plate waste, or the amount of available food that was discarded or not eaten.

12/20/2019
Resource | Webinars/Videos SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants

This webinar focuses on findings related to the dietary intakes (using a 24-hour dietary recall) of students who did and did not participate in the National School Lunch Program.

12/20/2019
Resource | Webinars/Videos SNMCS Webinar Series - School Meal Costs and Foodservice Revenues

This webinar focuses on meal cost estimates at the SFA level, which reflect costs for the typical or average SFA. The webinar also presents findings on total foodservice revenues at the SFA level, which includes revenues from all sources. 

12/20/2019
Resource | Webinars/Videos SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches

The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.

12/20/2019
Resource | Webinars/Videos Introduction to the School Nutrition and Meal Cost Study SY 2014-15

This video introduces the School Nutrition and Meal Cost Study, which was commissioned by the USDA Food & Nutrition Services to examine implementation of the new standards and their impact on program operations, nutritional quality of meals, students’ dietary intake, and meal costs in the 2014-15 school year. 

09/30/2019
Resource | Webinars/Videos Washing Produce

Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

02/15/2019
Resource | Webinars/Videos Webinar: Verification Toolkit and Beginning Verification Before October 1

A brief overview of the resources contained in the Verification Toolkit, as well as a detailed walk-through outlining a few options for beginning verification before October 1.

03/28/2018
Page updated: October 14, 2021