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Resource | Policy Memos | FNS-GD-2020-0109

State Guidance on Coronavirus P-EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy

Pandemic EBT – Summer 2023

FNS is releasing new guidance today to assist states in the development of Pandemic EBT (P-EBT) plans for the summer of 2023. The guidance consists of a Q&A document and a summer P-EBT plan template.

Resource | FAQs/Q&As | FNS-GD-2007-0022

Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

Resource | FAQs/Q&As

School Meal Changes are Coming in the 2022-23 School Year

Many families will see changes in school meals this fall. School nutrition professionals have worked tirelessly to get healthy food to children during COVID-19, and they will keep working hard to serve children healthy meals this coming school year.

Resource | Policy Memos | FNS-GD-2020-0109

State Guidance on Coronavirus P-EBT in Schools

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy Memos

Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

SP 05-2022
Resource | FAQs/Q&As

P-EBT Assistance for Children in Schools School Year 2021-22

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children.

Resource | Policy Memos | FNS-GD-2021-0121

Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs

This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

SP 03-2022
Resource | Policy Memos | FNS-GD-2021-0111

Questions and Answers for Child Nutrition Program Reporting in SY 2021-22

This memorandum contains questions and answers intended to provide clarification to state and local agencies on child nutrition administrative reporting requirements in school year 2021-22. Topics covered include reporting of NSLP Seamless Summer Option meals and snacks reimbursed at the SFSP payment rates, as well as other COVID-19 related reporting issues.

SP21-2021
Resource | Policy Memos | FNS-GD-2021-0105

Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the child nutrition programs, including the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option and Child and Adult Care Food Program, during SY 2021-22.

SP 22-2021, CACFP 17-2021, SFSP 10-2021