Resource | Final Rule
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles

This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.

Resource | Policy Memos | SP08 CACFP05 SFSP06-2010
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs

The purpose of this memorandum is to update the definition of what is considered “unprocessed” for the purposes of applying the optional geographic preference for procurement in the Child Nutrition Programs.

Resource | Policy Memos | SP07 CACFP04 SFSP05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)

This memorandum replaces SP 35-2009: Q&As Milk Substitution for Children with Medical or Special Dietary Needs, dated August 13, 2009. We have attached the complete set of questions and answers and highlighted the three additions.

Resource | Policy Memos
FY 2010 Appropriations for Human Pandemic Emergencies (FD-098)

FD-098: Food Distribution Program on Indian Reservations (FDPIR), Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), Nutrition Services Incentive Program (NSIP), Processing Program, Charitable Institutions & Summer Camps

Resource | Policy Memos | SP02 CACFP02 SFSP02-2010
Procurement Questions

Please be aware that the procurement questions from July 22, 2009 (SP 28-2009) have been revised. This new set of procurement questions supersedes the previous set, as a change has been made to the second Q&A under “Local Purchasing."

Resource | Policy Memos | SP01-2010
Applying Geographic Preferences in Procurements for the Child Nutrition Programs

This memorandum updates and revises memoranda SP 30-2008: Applying Geographic Preferences in Procurements for the Child Nutrition Programs, SP 08-2009: Procurement Questions, and SP 28-2009: Procurement Questions, regarding school food authorities’ (SFAs) and other institutions’ application of a geographic preference in procurements for the child nutrition programs.

Resource | Policy Memos | SP44-2009
Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies

The attached memorandum is a revision of Food Distribution’s Policy Memo FD-080, which includes a more comprehensive and clearer guidance in crediting for, and use of, donated foods in contracts with food service management companies

Resource | Final Rule
Final Rule: School Food Safety Inspections

This final rule adopts without change the food safety inspections requirements for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) set forth in a previous interim rule issued by the Food and Nutrition Service as a result of the Child Nutrition and WIC Reauthorization Act of 2004. Schools participating in the lunch and breakfast programs must obtain two inspections per year, post the most recent inspection report in a visible location, and release a copy of the report to members of the public upon request.

Resource | Policy Memos | SP38-2009_CACFP08-2009_SFSP07-2009
Extending Categorical Eligibility to Additional Children in a Household

This memorandum modifies the policy related to categorical eligibility for free meals or free milk for children who are members of a household receiving assistance under the Supplemental Nutrition Assistance Program (SNAP), the Food Distribution Program on Indian Reservations (FDPIR) or the Temporary Assistance to Needy Families (TANF) Program.

Resource | Policy Memos | FD-066
Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)

This policy memorandum is the result of activities undertaken to plan a government-wide response to a potential human pandemic and addresses the operation of its USDA food programs during a major pandemic event.