Resource | Policy Memos
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3

We have received several inquiries regarding the collection of eligibility information during a Provision 2 or Provision 3 cycle.

Resource | Proposed Rule
National School Lunch Program, Child and Adult Care Food Program, State Administrative Expense Funds, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Reimbursement for Snacks in Afterschool Care Programs

Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.

Resource | Proposed Rule
Special Milk Program (SMP) for Children, Summer Food Service Program, Child and Adult Care Food Program, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information

This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.

Resource | Notice
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)

This Notice announces the annual adjustments to: (1) The "national average payments,'' the amount of money the Federal Government provides States for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; (2) the "maximum reimbursement rates,'' the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and (3) the rate of reimbursement for a half-pint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Rule
National School Lunch Program and School Breakfast Program: Identification of Blended Beef, Pork, Poultry or Seafood Products

This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

Resource | Rule
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2000, page 285, § 245.6a.

Resource | Rule
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches

This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.

Resource | Policy Memos
State Agency (SA) Oversight of Food Safety Inspections

This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

Resource | Rule
Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs).