Form FNS-905: Summer Food Site Locations for State Agencies is the instrument used to voluntarily collect information from State agencies about approved summer meal sites for the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program.
The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
Meal pattern chart for the National School Lunch Program
This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.
School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
The Professional Standards Summary of Updates Flyer provides an overview of the Professional Standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
FNS-525 State Administrative Expense Funds Reallocation Report
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).