A set of three handouts on best practices to help you safely handle and store USDA foods at home.
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile
FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.