P-EBT Assistance for Children in Schools School Year 2021-22
This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children.
State Guidance on Coronavirus P-EBT
USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.
School Meal Changes are Coming in the 2022-2023 School Year
Many families will see changes in school meals this fall. School nutrition professionals have worked tirelessly to get healthy food to children during COVID-19, and they will keep working hard to serve children healthy meals this coming school year.
State Guidance on Coronavirus P-EBT in Schools
USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.
Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.
Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
This memorandum provides clarification on questions related to the collection of race or ethnicity data now that visual identification of race and ethnicity is no longer an allowable practice in the Summer Food Service Program and Child and Adult Care Food Program.
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
This memorandum contains questions and answers intended to provide clarification to state and local agencies on child nutrition administrative reporting requirements in school year 2021-22. Topics covered include reporting of NSLP Seamless Summer Option meals and snacks reimbursed at the SFSP payment rates, as well as other COVID-19 related reporting issues.
Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the child nutrition programs, including the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option and Child and Adult Care Food Program, during SY 2021-22.