Resource | Technical Assistance
Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

Resource | Policy Memos | FNS-GD-2011-0050
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service (FNS) to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

SP45-2011
Resource | Report
Supplemental Information Related to the Report - Resource 2: Implications of Food Allergens and a Safe Food Supply

Article by Roger Clemens, DrPH, Chair, Food Safety & Technology Subcommittee of the 2010 Dietary Guidelines Advisory Committee.