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Resource | Webinars/Videos Serious Deficiency Process in the CACFP and SFSP Proposed Rule

On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.

03/22/2024
Resource | Webinars/Videos CNP Integrity Final Rule: School Meal Programs Provisions Webinar

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

01/19/2024
Resource | Technical Assistance & Guidance Family Style Meal Service With Children in the CACFP Training Materials

Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.

FNS-1010
12/06/2023
Resource | Technical Assistance & Guidance ¡Es la hora del desayuno!

¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance It’s Breakfast Time!

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

FNS-902
11/27/2023
Resource | Technical Assistance & Guidance Professional Standards: Resources

These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.

11/03/2023
Resource | Policy Memos Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages

FNS is aware that schools in multiple states are experiencing milk supply chain challenges related to packaging issues. This memorandum provides state agencies with information about existing authority related to schools and other child nutrition program operators experiencing inadequate milk supply. FNS encourages state agencies to use this authority when needed to support program operators impacted by the current milk packaging challenges. 

SP 01-2024, CACFP 01-2024, SFSP 01-2024
10/26/2023
Resource | Technical Assistance & Guidance Materiales de Ofrecer versus Servir

Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).

10/03/2023
Resource | Fact Sheets Hoja de consejos de OVS para el almuerzo

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

FNS-821-S
10/02/2023
Resource | Technical Assistance & Guidance Hoja de consejos de OVS para el desayuno

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

FNS-820-S
10/02/2023
Page updated: October 14, 2021