Resource | Data
Child Nutrition Tables
Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Comment Request
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program

This collection is a new collection for recognizing program sponsors' nutrition efforts in the Summer Food Service Program (SFSP) or the National School Lunch Program (NSLP) Seamless Summer Option (SSO).

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | Proposed Rule
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP

This rulemaking proposes changes to simplify meal pattern and monitoring requirements in the National School Lunch and School Breakfast Programs. The proposed changes, including optional flexibilities, are customer-focused and intended to help State and local Program operators overcome operational challenges that limit their ability to manage these Programs efficiently. In the National School Lunch Program, the proposed rule would add flexibility to the existing vegetable subgroups requirement.

Resource | Policy Memos | SP07-2020
Paid Lunch Equity: Guidance for School Year 2020-21

In Section 747 of Division B of the Further Consolidated Appropriations Act, 2020 (P.L. 116-94) (the Appropriations Act), enacted on December 20, 2019, Congress provides that only school food authorities (SFAs) that had a negative balance in the nonprofit school food service account as of December 31, 2019, shall be required to establish prices for paid lunches according to the Paid Lunch Equity (PLE) provisions in Section 12(p) of the Richard B. Russell National School Lunch Act, 42 U.S.C. 1760(p) and implemented in National School Lunch Program regulations at 7 CFR 210.14(e).

Resource | Comment Request
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations. These federal requirements affect eligibility under the National School Lunch Program, School Breakfast Program, and the Special Milk Program and are also applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual eligibility must be established

Resource | Fact Sheets
School Meals Flexibilities

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS), responding to requests from local school food service professionals, will publish a proposed rule to provide flexibilities that will better enable schools to serve nutritious foods children will be eager to eat while also increasing program effeciency and integrity.