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USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets
USDA Foods in Schools Fact Sheet

The USDA’s schools/child nutrition USDA Foods programs support domestic nutrition programs and American agricultural producers through purchases of domestic agricultural products for use in schools and institutions. Nutritious USDA-purchased food is provided to the following child nutrition programs: The National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.

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USDA Foods Available List for SY 2021

See what foods are available for your menus next school year!

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USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

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USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

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USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

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USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets

Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program, the National School Lunch Program, the Summer Food Service Program, and other child nutrition programs.

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Fact Sheets
Department of Defense Fresh Fruit and Vegetable Program

In 1994, the Food and Nutrition Service began working with the Agricultural Marketing Service and other agencies in and out of government to explore options for providing more fresh fruit and vegetable products to schools. This meeting led to talks with the Department of Defense, Defense Personnel Support Center, now known as the Defense Supply Center Philadelphia (DSCP) to enter into a pilot project to supply fresh fruit and vegetables directly to schools along with their deliveries to military installations or other sites in the United States. An agreement was signed by administrators of the Food and Nutrition Service, Agricultural Marketing Service, and DSCP in August 1995 authorizing the program.