Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
Webinar discusses information that should be included on inventory reports for quick action to keep distribution costs reasonable and ensure USDA Foods are efficiently delivered to schools.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress
This webinar is intended for vendors that supply USDA Foods.
FNS provides nutritious, domestically sourced and produced foods, known as USDA Foods, to Child Nutrition Programs, including the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. Foods include high-quality vegetables, fruits, dairy products, whole grains, lean meats, and other protein options.
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.