Resource | Technical Assistance & Guidance | FNS-GD-2020-0131
USDA Foods Program Disaster Manual

This manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.

Resource | Guidance Documents | FNS-GD-2014-0045
Responding to Food Recall Procedures for Recalls of USDA Foods

This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.

Resource | Guidance Documents | FNS-GD-2009-0033
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies: Guidance for School Food Authorities The following guidance identifies items that should be considered in deciding whether to use a FSMC, the actions that should be taken once a decision to use a FSMC has been made, and the responsibilities of the SFA after the SFA-FSMC contract becomes operational.

Resource | Guidance Documents | FNS-GD-2009-0007
Contracting with Food Service Management Companies

Contracting with Food Service Management Companies. Guidance for State Agencies. The purpose of this guidance is to provide SAs with the actions appropriate to ensure compliance with both program regulations and Federal cost and procurement standards.

Resource | Guidance Documents | FNS-GD-2005-0001
Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

Resource | Guidance Documents | FNS-GD-2001-0019
Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff