See what foods are available for your menus next school year!
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
FNS performed an inventory of EBT procurements and conducted a few interviews with some States and EBT processors. As a results, we developed a technical assistance document with lessons learned and best practices on EBT re-procurements.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
There are four different types of CAM Tool (MS - Excel) examples that are available to assist the user.
The Cost Allocation Methodologies (CAM) provides a consistent, objective cost allocation process for identifying all federal and state benefiting programs and calculating an equitable distribution of software development costs among those benefiting programs. A series of worksheets walks the use through the cost allocation process.
CAM Tool User Guide - supplements the on-screen help available in the CAM-Tool, itself. It contains step-by-step procedures and screen displays to illustrate how to capture and analyze the data needed to produce equitable distributions of software development costs to federal and state benefiting programs.
The CAM Toolkit was made available to federal, state, and local agencies through collaboration among the US Health and Human Services Administration for Children and Families and Office of Child Support Enforcement, FNS, and representatives from the States of Kansas and Texas.