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Basic page Changes to the WIC Food Packages Q&As - Eggs, Legumes, and Peanut Butter

This page provides questions and answers about eggs, legumes, and peanut butter in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Canned Fish

This page provides questions and answers about canned fish in the revised WIC food packages.

01/16/2025
Basic page Whole Wheat and Whole Grain Bread, Whole Grain Options

This page provides questions and answers about whole wheat and whole grain bread, whole grain options in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Breakfast Cereal

This page provides questions and answers about breakfast cereal in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Infant Feeding

This page provides questions and answers about infant feeding in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Milk and Milk Substitutions

This page provides questions and answers about milk and milk substitutions in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Juice

This page provides questions and answers about juice in the revised WIC food packages.

01/16/2025
Basic page Changes to the WIC Food Packages Q&As - Fruits and Vegetables

This page contains questions and answers about fruits and vegetables in the revised WIC food packages.

01/16/2025
Resource | Policy Use of Banked Human Breastmilk in WIC

This memorandum revises and replaces WIC Policy Memorandum #2000-2, Use of Banked Human Breast Milk in the WIC Program, issued Feb. 28, 2000.

01/10/2025
Resource | Policy Information Collection - Waiver and State Plans (WiSP)

The activities that are covered by this Information Collection Request include the transition from individual collections for program waivers and state plans to a new application supporting multiple USDA programs.

12/30/2024
Page updated: October 14, 2021