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Resource | Guidance Documents | FNS-GD-2017-0055

Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed by FNS to serve as a resource manual for state and federal staff who operate and oversee the WIC Program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC Program.

Resource | Guidance Documents | FNS-GD-2013-0056

WIC Coordination Strategies Handbook