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Resource | Guidance Documents | FNS-GD-2017-0055 Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed by FNS to serve as a resource manual for state and federal staff who operate and oversee the WIC Program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC Program.

09/01/2017
Resource | Guidance Documents | FNS-GD-2013-0056 WIC Coordination Strategies Handbook
07/01/2013
Resource | Guidance Documents | FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

01/06/2005
Resource | Guidance Documents | FNS-GD-2001-0019 Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff

11/29/2001
Page updated: October 14, 2021