Resource | Guidance Documents | FNS-GD-2017-0055
Vendor Management and Food Delivery Handbook
The WIC Vendor Management and Food Delivery Handbook was developed by FNS to serve as a resource manual for state and federal staff who operate and oversee the WIC Program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC Program.
09/01/2017
Resource | Guidance Documents | FNS-GD-2005-0001
Child Nutrition Labeling for Nonmeat Products
This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.
01/06/2005
Resource | Guidance Documents | FNS-GD-2001-0019
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff
11/29/2001