Resource | Research | National Academy of Sciences/IOM
Review of WIC Food Packages: Proposed Framework for Revisions

The phase I interim report, is the second of three reports. The first report, the Evaluation of White Potatoes in the Cash Value Voucher: Letter Report, recommended allowing white potatoes for purchase with the cash value voucher. This second report presents the evidence, analyses, and framework that will be applied to develop the final report (phase II), which will include recommendations for potential modifications to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages.

Resource | Research | Nutrition Education
WIC Nutrition Education Study: Phase I Report

The WIC Nutrition Education Study provides detailed information on WIC nutrition education services and includes the following phases:

• Phase I: Comprehensive nationally representative description of WIC nutrition education processes and features.
• Phase II: Pilot study of the impact of WIC nutrition education on nutrition and other behaviors in six WIC sites.
• Phase III: Design of a national evaluation study based on findings from the pilot study.

This report presents the Phase I results of the study. FNS plans to complete Phases II and III in fall 2017.

Resource | Research | Assessing/Improving Operations
WIC Participant and Program Characteristics 2014: Food Package Report

This report is a supplement to the WIC Participant and Program Characteristics 2014 biennial report. It describes the content of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages for packages or prescriptions issued to WIC participants in April 2014.