Resource | FAQs/Q&As
WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

Resource | Notice
Comment Request - SFMNP Information Collection

This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP State agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.

Resource | Notice
Comment Request - Food Programs Reporting System

The FNS is consolidating certain programmatic and financial data reporting requirements that are currently approved by the Office of Management and Budget, under the Food Programs Reporting System (FPRS), an electronic reporting system. The purpose is to give States and ITO agencies one portal for the various reporting required for the programs that the States and ITOs operate. The data collected is used for a variety of purposes; mainly program evaluation, planning, audits, funding, research, regulatory compliance and general statistics.

Resource | Policy Memos | 2019-1
SFPM #2019-1: 2019-2020 Income Eligibility Guidelines

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market National Program (SFMNP).

Resource | Policy Memos | 2017-1
SFMNP 2017-2018 Income Eligibility Guidelines
Resource | Policy Memos | 2016-1
Updated Nondiscrimination Statement for SFMNP State Agencies