Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos Summer Food Service Program Questions and Answers - Revised

This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.

SFSP 05-2017
09/28/2023
Resource | FAQs/Q&As | FNS-GD-2019-0011 Summer Food for Children Demonstration FAQs

The Summer Food for Children Demonstrations are a series of projects to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.

08/24/2023
Resource | FAQs/Q&As | FNS-GD-2019-0012 Summer Food Service Program FAQs

Questions and answers regarding why the SFSP is important and how it operates.

05/18/2023
Resource | Technical Assistance & Guidance Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars

On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.

08/09/2022
Resource | Policy Memos | FNS-GD-2021-0066 Questions and Answers for Child Nutrition Program Operations in SY 2021-22

This memorandum provides Q&As related to the nationwide waivers released for school year 2021-22 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and the NSLP Seamless Summer Option. 

SP15 CACFP13 SFSP08-2021
06/11/2021
Resource | Policy Memos | FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4

This memorandum provides clarification on additional questions related to the operation of the National School Lunch Program, School Breakfast Program, National School Lunch Seamless Summer Option, Summer Food Service Program and Child and Adult Care Food Program during school year 2020-21. 

SP05 CACFP04 SFSP04-2021
01/05/2021
Resource | Policy Memos | FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition to the upcoming school year. 

SP24 CACFP13 SFSP13-2020
08/21/2020
Resource | Policy Memos | FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition from unanticipated school closure operations to traditional Summer Food Service Program or National School Lunch Program Seamless Summer Option operations.

SP20 CACFP11 SFSP11-2020
05/29/2020
Resource | Policy Memos | FNS-GD-2020-0070 SFSP and NSLP SSO Nationwide Waivers - Q&As

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators on the nationwide waivers for the Summer Food Service Program and National School Lunch Program Seamless Summer Option.  

SP18 SFSP10-2020
05/19/2020
Resource | Policy Memos | FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs

This memorandum clarifies juice and yogurt allowances based on the child care and preschool meal pattern updates and incorporates the meal pattern flexibilities related to flavored milk. The flavored milk flexibilities apply to the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, and the Special Milk Program for Children effective beginning in school year 2019-2020.

SP40 CACFP17 SFSP17-2019
09/23/2019
Page updated: October 14, 2021