FNS Documents & Resources

These links offer further information on topics in produce safety.  The content of these links is not endorsed by USDA or its affiliates.

Use these sheets to learn detailed, commodity specific information about produce

Use these resources to expand your knowledge about specific topics related to produce safety.

The Action Guide is intended to help you coordinate all aspects of food safety to create a culture of food safety. Think of it as an umbrella that covers many important areas of food safety that need to be considered when serving food in schools. The Action Guide identifies Federal food safety requirements that schools are required to meet, as well as other important areas that should be addressed to have a top-notch food safety program. The Action Guide also identifies the roles that others (e.g., teachers, parents, school nurses) in the school community play in the school’s food safety efforts.

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.

On December 13, 2005 the U.S. Department of Agriculture awarded multi-year grant funds to Mississippi, New York, Oregon, Texas and West Virginia for innovative approaches in overcoming limited transportation resources in rural areas for the Summer Food Service Program.

Regional Success Stories