Resource | Notice
Correction - Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

Resource | Policy Memos | SP08 CACFP02 SFSP02-2019
Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by the Food and Nutrition Service in updating the food crediting system for all child nutrition programs (CNP), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This is a first step by FNS towards improving the CNP crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

Resource | Regulations
PART 225—Summer Food Service Program
Resource | Policy Memos | SP28 CACFP09 SFSP11-2016
FDA Requirements for Vending Machines
Resource | Policy Memos | SP36 CACFP17 SFSP19-2015
Voluntary Menu Labeling in the NSLP and SBP
Resource | Policy Memos | SP11v2 CACFP10 SFSP13-2015
CN Labels Copied with a Watermark Acceptable Documentation