Resource | Reimbursement Rates
SFSP 2011 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2011 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures that are extended nationwide by enactment of the Fiscal Year 2008 Consolidated Appropriations Act. The 2011 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Policy Memos | SFSP06-2012
Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to state agencies on the allowable use of program funds for additional foods served in the Summer Food Service Program (SFSP).

Resource | Policy Memos | CACFP03 SFSP05-2012
Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced Summer Food Service Program (SFSP) sponsors and sites in good standing and to describe simplified application procedures now available to experienced Child and Adult Care Food Program (CACFP) institutions in good standing who wish to apply for participation in SFSP.

Resource | Policy Memos | SFSP17-2011
Automatic Revocation of Tax Exempt Status

This has been superseded by  SFSP04-2017: Automatic Revocation of Tax-Exempt Status – Revised.

Resource | Final Rule
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)

This final rule incorporates into the regulations governing the Programs authorized under the Richard B. Russell National School Lunch Act (NSLA) and the Child Nutrition Act of 1966 (CNA) two nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010 (HHFK Act).

Resource | Policy Memos | SFSP14-2011
Existing Flexibilities in the Summer Food Service Program

This memorandum is intended to highlight flexibilities that already exist at the state level to simplify and improve the delivery of nutrition assistance to low-income children during the summer months through the Summer Food Service Program (SFSP).

Resource | Final Rule
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs

Effective Oct.1, 2008, institutions receiving funds through the Child Nutrition Programs may apply an optional geographic preference in the procurement of unprocessed locally grown or locally raised agricultural products.

Resource | Policy Memos | SFSP13-2011
For-Profit Locations as Meal Sites in the Summer Food Service Program

The purpose of this memorandum is to advise that FNS Instruction 776-6, revision 1 has been determined to be obsolete and to notify state agencies that beginning in Summer 2011, state agencies may approve meal service at for-profit sites operated by eligible non-profit Summer Food Service Program (SFSP) service institutions.

Resource | Policy Memos | SP25 CACFP14 SFSP09-2011
Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On February 18, 2011, the Food and Nutrition Service (FNS) issued Child Nutrition (CN) memorandum SP20 CACFP10 SFSP07-2011 addressing implementation of Section 361 of the Healthy, Hunger-Free Kids Act of 2010 (the Act), Full Use of Federal Funds.

Resource | Policy Memos | SP19 CACFP09 SFSP06-2011
Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

The Healthy, Hunger-Free Kids Act of 2010 (the Act), Public Law 111-296, amends statutory requirements for collection of Social Security Numbers in all child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this requirement.