Resource | Notices
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

Resource | Policy Memos | FNS-GD-2019-0030
Child Nutrition Information Technology Solutions Guidance

This memorandum is the first in a series of guidance memoranda to support state agencies administering the child nutrition programs as they enhance or build Information Technology (IT) solutions for their state agency operations. The memorandum discusses the evaluation of a state’s current IT solution, factors to consider when selecting an IT solution, and available IT solution options.

SP18 CACFP06 SFSP05-2019
Resource | Policy Memos | FNS-GD-2019-0037
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

This memorandum is intended to clarify that shelf-stable, dried, and semi-dried meat, poultry, and seafood, such as beef jerky or summer sausage, are now creditable as meat in the child nutrition programs.

SP21 CACFP08 SFSP07-2019
Resource | Policy Memos | FNS-GD-2019-0038
Crediting Popcorn in the Child Nutrition Programs

This memorandum provides guidance on crediting popcorn in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

SP23 CACFP10 SFSP09-2019
Resource | Policy Memos | FNS-GD-2019-0039
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

This memorandum expands flexibility for crediting vegetables in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

SP26 CACFP13 SFSP12-2019
Resource | Policy Memos | FNS-GD-2019-0040
Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

SP24 CACFP11 SFSP10-2019
Resource | Policy Memos | FNS-GD-2019-0041
Crediting Tempeh in the Child Nutrition Programs

This memorandum provides guidance on crediting tempeh in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. Tempeh is a highly nutritious fermented soybean cake traditionally made from whole soybeans.

SP25 CACFP12 SFSP11-2019
Resource | Comment Request
Comment Request - Summer Food Service Program

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved information collection for the Summer Food Service Program (SFSP), which allows for the successful operation of SFSP.

Resource | Policy Memos | FNS-GD-2019-0085
Federal Micro-Purchase and Simplified Acquisition Thresholds

This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds.

SP20 CACFP07 SFSP06-2019
Resource | Policy Memos | FNS-GD-2019-0076
Smoothies Offered in the Child Nutrition Programs

This memorandum clarifies juice and yogurt allowances based on the child care and preschool meal pattern updates and incorporates the meal pattern flexibilities related to flavored milk. The flavored milk flexibilities apply to the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, and the Special Milk Program for Children effective beginning in school year 2019-2020.

SP40 CACFP17 SFSP17-2019