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Final Rule: SFSP Implementation of Legislative Reforms

Program changes made by this rule  include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for State agencies.

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Correction: Summer Food Service Program 7 CFR Part 225

This document contains a correction to the final regulations published in the Federal Register on Tuesday, December 28, 1999 (64 FR 72474-72488), and Wednesday, December 29, 1999 (64 FR 72889-72898).

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Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs).