Resource | Webinars/Videos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, will provide an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina. This is the fourth webinar of the Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series.

Resource | Webinars/Videos
Etileno

Ethylene Gas - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality. 

Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS Programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Webinars/Videos
Produce Safety Webinars
Resource | Webinars/Videos
How Health Centers Can Feed Summer Meals to Children

Learn how you can help feed children at your health clinics this summer through the Summer Food Service Program! Millions of eligible children may be going hungry in the summer. Of the 21 million children who receive free and reduced-priced meals through the National School Lunch Program during the regular school year, only 3.5 million participate in summer meal programs. The webinar consists of a brief overview of the program and best practices from a health clinic and food bank that have partnered to feed children in Arizona!