Resource | Technical Assistance & Guidance
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic

Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. This publication provides tips, best practices, and sample menus for SFSP operators who wish to distribute multiple meals at one time.

Resource | FAQs/Q&As
COVID-19 Questions and Answers for States

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers to support effective operations and provide access to benefits while states respond to the novel coronavirus (COVID-19).

Resource | Forms
(FNS-418) Report of the Summer Food Service Program for Children

FNS-418: Report of the Summer Food Service Program for Children

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | FAQs/Q&As
SFSP and NSLP SSO Nationwide Waivers - Q&As

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators on the nationwide waivers for the Summer Food Service Program and National School Lunch Program Seamless Summer Option (COVID-19: Child Nutrition Responses #14-17).  

Resource | Forms | FNS-674
User Access Request Form

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).  

Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program

This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.  

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables.