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Resource | Federal Register Documents Comment Request: Eligibility for Free and Reduced Price Meals and Free Milk in Schools

FNS collects information for this collection, which contains both mandatory and required to obtain or retain benefit requirements, from state agencies, LEAs/SFAs, and households. The information collected from the state agencies and the LEAs/SFAs ensures that eligibility determinations are made, that applications are verified, that eligibility and other records are maintained, and that public notification is provided concerning the programs.

07/28/2023
Resource | Federal Register Documents Comment Request: National School Lunch Program

This ongoing information collection is required to administer and operate this program in accordance with the NSLA. The program is administered at the state agency and school food authority/local education agency levels and states, SFAs/LEAs, and schools under this Act are required to keep accounts and records as may be necessary to enable FNS to determine whether the program is in compliance with this Act and the regulations.

07/28/2023
Resource | Federal Register Documents Semiannual Regulatory Agenda - Spring 2023

This agenda provides summary descriptions of significant and not significant regulations being developed in FNS.

07/27/2023
Resource | Federal Register Documents Information Collection: Turnip the Beet! High Quality Summer Meals

This collection is an extension, without change, of a previously approved collection for which approval will expire on September 30, 2023, for recognizing program sponsors' nutrition efforts in the Summer Food Service Program or the National School Lunch Program Seamless Summer Option.

07/19/2023
Resource | Federal Register Documents Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2024 (July 1, 2023 through June 30, 2024) for each lunch served by schools participating in the NSLP, and for each lunch and supper served by institutions participating in the CACFP.

07/13/2023
Resource | Notices CACFP: National Average Payment Rates (July 1, 2023 - June 30, 2024)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

07/07/2023
Resource | Policy Memos Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations

This memorandum provides information to assist Indian Tribal Organizations (ITO) in preparing to implement Summer EBT.

SEBT 02-2023
06/13/2023
Resource | Policy Memos Best Practices for Streamlining Applications for Year-Round Program Operations

This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.

CACFP 08-2023, SFSP 10-2023
06/12/2023
Resource | Policy Memos Guidance for State Implementation of Summer EBT in 2024

The Consolidated Appropriations Act 2023 authorized a permanent, nationwide Summer EBT program beginning in 2024. The Act requires FNS to promulgate interim regulations within a year of the Act’s enactment. Interim regulations are effective upon publication and FNS will accept comments on the interim rule to inform subsequent rulemakings. 

SEBT 01-2023
06/07/2023
Resource | Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.

SP 17-2023
05/31/2023
Page updated: October 14, 2021