Resource | Policy Memos | FNS-GD-2018-0049
Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by the Food and Nutrition Service in updating the food crediting system for all child nutrition programs (CNP), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This is a first step by FNS towards improving the CNP crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

SP08 CACFP02 SFSP02-2019
Resource | FAQs/Q&As | FNS-GD-2013-0076
Copying Federally Inspected Product Labels for Bidding Process - FAQs

The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without Federally inspected and packaged product.  According to the FSIS policy book, all USDA inspection legends are prohibited from use on anything except actual product or pictures of actual product regardless of the intended use of the product.  For CN Labeling Program purposes, this applies to all Federal (USDA & USDC) inspection legends.

Resource | Regulations
PART 210—National School Lunch Program

Section 2 of the National School Lunch Act (42 U.S.C. 1751), states: “It is declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the Nation's children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the states, through grants-in-aid and other means, in providing an adequate supply of food and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs.” Pursuant to this act, the Department provides states with general and special cash assistance and donations of foods acquired by the Department to be used to assist schools in serving nutritious lunches to children each school day. In furtherance of Program objectives, participating schools shall serve lunches that are nutritionally adequate, as set forth in these regulations, and shall to the extent practicable, ensure that participating children gain a full understanding of the relationship between proper eating and good health.

Resource | Guidance Documents | FNS-GD-2005-0001
Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

Resource | Guidance Documents | FNS-GD-2007-0031
Child Nutrition Labeling for Juice Drinks and Juice Drink Products

This publication has been prepared for juice drink manufacturers.  It contains directions for calculating the contribution that a juice drink or juice drink product makes toward meeting meal pattern requirements for the child nutrition programs.  It also contains instructions on how to apply for and obtain approval of a label with a child nutrition (CN) statement. 

Resource | Guidance Documents | FNS-GD-2003-0031
Child Nutrition Labeling for Seafood Products

This publication has been prepared for seafood product manufactures. It contains instructions on how to apply for and obtain approval of a label with the Child Nutrition (CN) label statement.

Resource | Regulations
PART 225—Summer Food Service Program

This part establishes the regulations under which the Secretary will administer a Summer Food Service Program.

Resource | Regulations
PART 226—Child and Adult Care Food Program

This part announces the regulations under which the Secretary of Agriculture will carry out the Child and Adult Care Food Program.

Resource | Policy Memos | FNS-GD-2016-0010
FDA Requirements for Vending Machines

On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.

SP28 CACFP09 SFSP11-2016
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.