State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This document provides examples of using the rural non-congregate meal service option for the Summer Food Service Program and the Seamless Summer Option in summer 2023
See what foods are available for your menus next school year!
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
FNS is offering this comparison table to assist state agencies and program operators in understanding the regulatory changes brought by the Streamlining Requirements and Improving Integrity in the Summer Food Service Program Final Rule.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
Federal regulations require that all sponsor applications be submitted to the state agency by June 15th. States may establish earlier annual deadlines, but are encouraged to work with sponsors wishing to apply after the state’s earlier deadline.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.