Resource | Policy Memos | FNS-GD-2019-0085
Federal Micro-Purchase and Simplified Acquisition Thresholds

This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds.

SP20 CACFP07 SFSP06-2019
Resource | Policy Memos | FNS-GD-2019-0034
Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula

FNS is notifying WIC state agencies that the WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula, dated June 1, 2011, is cancelled.

WIC Policy Memorandum #2019-2
Resource | Policy Memos | FNS-GD-2019-0035
WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets

This memo transmits the requirements for a state agency seeking to implement EBT/CVB at WIC-authorized Farmers and Farmers' Markets

WIC Policy Memorandum #2019-3
Resource | Policy Memos | FNS-GD-2006-0018
WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy

The VENA Guidance is intended to guide WIC state agencies in developing policies and procedures related to all aspects of nutrition assessment.

WIC 2006-5
Resource | Policy Memos | FNS-GD-2006-0003
WPM #2006-4: Vendor Cost Containment Interim Rule

This policy memorandum supplements the guidance provided to state agencies on Jan. 4, 2006, regarding the significance of the Temporary Restraining Order (TRO) issued on Dec. 29, 2005, by the U.S. District Court for the District of Columbia, for the implementation of the WIC Vendor Cost Containment Interim Rule, published in the Federal Register on Nov. 29, 2005, at 70 FR 71708.

WIC 2006-4
Resource | Policy Memos | FNS-GD-2019-0042
Paid Lunch Equity: Guidance for School Year 2019-20

In Section 760 of the Consolidated Appropriations Act, 2019 , Congress provides that only school food authorities that had a negative balance in the nonprofit school food service account as of Dec. 31, 2018, shall be required to establish prices for paid lunches according to the Paid Lunch Equity provisions in Section 12(p) of the Richard B. Russell National School Lunch Act, 42 U.S.C. 1760(p) and implemented in National School Lunch Program regulations at 7 CFR 210.14(e).

SP27-2019
Resource | Policy Memos | FNS-GD-2019-0073
Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements

Attached are Questions and Answers (QAs) on the final rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements (83 FR 63775, December 12, 2018), which provides menu planning flexibilities in the child nutrition programs beginning July 1, 2019.

SP37 CACFP16-2019
Resource | Policy Memos | FNS-GD-2019-0074
Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators

This memorandum rescinds and replaces memorandum SP 10-2012 (v. 9), Questions and Answers on the Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs, dated August 3, 2015.

SP38-2019
Resource | Policy Memos | FNS-GD-2019-0075
Clarification on the Milk and Water Requirements in the School Meal Program

This memorandum rescinds and replaces SP 19-2018, issued August 6, 2018. This updated memorandum clarifies regulations that water made available to students in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) shall not compete with the milk requirement.

SP39-2019
Resource | Policy Memos | FNS-GD-2019-0076
Smoothies Offered in the Child Nutrition Programs

This memorandum clarifies juice and yogurt allowances based on the child care and preschool meal pattern updates and incorporates the meal pattern flexibilities related to flavored milk. The flavored milk flexibilities apply to the National School Lunch Program, School Breakfast Program, the Child and Adult Care Food Program, and the Special Milk Program for Children effective beginning in school year 2019-2020.

SP40 CACFP17 SFSP17-2019