Resource | Policy
Dietary Guidelines for Americans

The 2020-2025 Dietary Guidelines for Americans development process is under way. Updating the Dietary Guidelines for Americans is a multi-step, multi-year process.
 

Resource | Policy Memos | SP20 CACFP14 SFSP07-2018
60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs

Attached is updated clarifying guidance for state agencies regarding the 60 Day Claim Submission and 90 Day Reporting Requirements for Child Nutrition Programs which was released on April 25, 2018. This latest version includes edits to align with changes made in the Summer Food Service Program Simplified Cost Accounting Final Rule published on June 1, 2018.

Resource | Policy Memos | FD-144, SP04 SFSP01 CACFP04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists

This memorandum provides guidance to state distributing agencies and recipient agencies on the use of market basket analysis in procuring processed end products for USDA Foods in Schools and commercial goods for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program. 

Resource | Policy Memos | CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
Resource | Policy Memos | SP55 CACFP26 SFSP18-2016
Meal Service During Unanticipated School and Day Care Closures
Resource | Policy Memos | SP48 CACFP16 SFSP16-2016
Using Federal Funds to Support FoodCorps Service Members
Resource | Policy Memos | SP40 CACFP12 SFSP14-2016
Updated Guidance: Contracting with Food Service Management
Resource | Policy Memos | SP41 CACFP13 SFSP15-2016
The Use of Share Tables in Child Nutrition Programs
Resource | Policy Memos | SP39 CACFP11 SFSP13-2016
State Agency Prior Approval Process for SFA Equipment Purchases