Resource | Policy Memos | SP13-2007
Operation of Child Nutrition Programs Dring a Pandemic
Resource | Policy Memos | SP10 CAFP07 SFSP06-2007
Update on Electronic Transactions in the Child Nutrition Programs

We have received numerous questions regarding the electronic transfer of information in the administration of state-administered federal programs. This memo updates the October 2, 2001 policy memo regarding electronic transactions in child nutrition programs.

Resource | Policy Memos | SFSP09-2007
Food Service Management Company Contracts

The purpose of this memorandum is to establish the authority of State agencies (SAs) to permit agreements between Summer Food Service Program (SFSP) sponsors and food service management companies (FSMC) in a manner consistent with the National School Lunch Program (NSLP).

Resource | Policy Memos | SP12 CACFP09 SFSP07-2007
Electronic Record and Reporting Systems

The increasing prevalence of electronic systems of records and claiming is an encouraging step toward streamlining recordkeeping and reporting requirements. However, it is important to ensure that implementing an electronic system does not create a barrier to participation.

Resource | Final Rule
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs

This final rule establishes requirements for the disclosure of children's free and reduced price meals or free milk eligibility information under the Child Nutrition Programs.

Resource | Policy Memos | SFSP04-2007
Migrant Site Eligibility Determinations

The purpose of this memorandum is to clarify that migrant sites participating in the Summer Food Service Program (SFSP) are considered area eligible sites falling under the category of open, or restricted open, sites as defined by SFSP regulations, 7 CFR 225.2.

Resource | Reimbursement Rates
Summer Food Service Program; 2007 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children (SFSP). These adjustments reflect changes in the Consumer Price Index and are required by the statute governing the Program. In addition, further adjustments are made to these rates to reflect the higher costs of providing meals in the States of Alaska and Hawaii, as authorized by the William F. Goodling Child Nutrition Reauthorization Act of 1998.