FNS Documents & Resources

Resource | Technical Assistance & Guidance
Receipting TEFAP Fresh Produce

General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management. 

Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Technical Assistance & Guidance
TEFAP Fresh Produce

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

Resource | Technical Assistance
2020 TEFAP FFCRA Allocation Worksheet

Total Food and Administrative Funds Provided Under Families First Coronavirus Response Act (FFCRA) - April 2020

Resource | Technical Assistance
USDA Foods Graphical Guidelines

The USDA Foods mark is the service mark USDA has adopted to identify the USDA Foods program. This document provides information about the proper use of the USDA Foods service mark. Using the USDA Foods mark correctly and frequently in program materials will present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.