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Resource | Fact Sheets

The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Product Information

Household Programs USDA Foods Product Information Sheets: Vegetables

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

Resource | Webinars/Videos

TEFAP Reach and Resiliency Grants: Webinar for State Agencies

Webinar on TEFAP Reach and Resiliency Grants overview and how to apply for funding.

Resource | Webinars/Videos

TEFAP Reach and Resiliency Overview of the Grant Initiative

TEFAP Reach and Resiliency Overview of Grant Initiative webinar recording. 

Resource | Fact Sheets

FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

Resource | Technical Assistance & Guidance

TEFAP Fresh Produce

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

Resource | Product Information

Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

Resource | Webinars/Videos

TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.

Resource | Webinars/Videos

Use of USDA Foods in Disasters

We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress

Resource | Fact Sheets

USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.