FNS Documents & Resources

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
 

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

To help navigate the coming year, FNS is clarifying existing flexibilities available to assist state agencies and local program operators in meeting the unique needs of their communities.

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.