Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Technical Assistance & Guidance
Bean Basics Toolkit

Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!  

Resource | Technical Assistance & Guidance
WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.

Resource | Data
Food Distribution Program Tables
Resource | Policy Memos
Additional Information on FY 2020 Funding Sources for TEFAP

In FY 2020, The Emergency Food Assistance Program received a significant amount of additional funding for food purchases and administrative expenses through the Food Purchase Distribution Program and legislation in response to the novel coronavirus public health emergency.

Resource | Worksheets
2020 TEFAP CARES ALLOCATION WORKSHEET

Total Food and Administrative Funds Provided Under the Coronavirus Aid, Response, and Economic Security Act (CARES) May 2020 

Resource | Policy Memos | FD-149
TEFAP COVID-19 Q&As

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

Resource | Notices
TEFAP: Availability of Foods for Fiscal Year 2020

This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program (TEFAP) in Fiscal Year (FY) 2020. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies (ERAs) for use in preparing meals and/or for distribution to households for home consumption.

Resource | Policy Memos
TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations

The Coronavirus Aid, Relief, and Economic Security Act  provides $450 million in supplemental funding for TEFAP for FY 2020, with up to $150 million of the supplemental funding is available as administrative funds and the remaining amount will be made available as food funds. 

Resource | Worksheets
2020 TEFAP FFCRA Allocation Worksheet

Total Food and Administrative Funds Provided Under Families First Coronavirus Response Act (FFCRA) - April 2020