FNS Documents & Resources

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.  

This page includes links to all the Household USDA Foods Product Information Sheets for the Vegetable food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Fruits food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Dairy food group. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious, domestically sourced and produced food, known as USDA Foods.

This page contains links to the Household Programs USDA Foods Product Information Sheets in the Grains food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Protein food group.