CSFP Sharing Gallery: Photos and Videos
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
This memorandum and attached chart, Attachment A, provide 2022 caseload assignments for CSFP.
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.
WBSCM General Information
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
CSFP 2022 Income Guidelines
This memorandum transmits the 2022 Income Guidelines for state agencies and Indian Tribal Organizations in determining the eligibility of individuals applying to participate in CSFP.
CSFP Sharing Gallery: Handouts
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
Nutrition in the CSFP Food Package
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
CSFP: Updated Guidance on Temporary Food Package Issuance
This memorandum provides an update to the temporary issuance of Commodity Supplemental Food Program food packages with less vegetables due to issues with vendors' ability to supply canned vegetables.
CSFP Submission of Additional Caseload Requests and State Plans for 2022
This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2022.