Resource | Webinars/Videos
Are you Ready for the CSFP Food Package Changes?

The CSFP Enhanced Food Package goes into effect Nov. 1, 2019. This webinar covers transition updates regarding direct shipment purchase status’ and food availability from the National Warehouses including when to expect new foods and package sizes to be available for multi-food ordering. In addition, live attendees were given the opportunity to ask any additional questions before implementing the enhanced food package.

Resource | Webinars/Videos
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods

This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.

Resource | Webinars/Videos
Planning for Successful Implementation of the Enhanced CSFP Food Package

In February 2019, USDA announced changes to the monthly food package that will be implemented beginning November 1, 2019. This webinar will focus on the new options and flexibilities within each category and provide guidance about how to plan for a successful transition. To help states and local sites adjust their inventory and orders to implement the changes on November 1, USDA will provide a demo of the recently released Food Package Ordering Tool. 

Resource | Webinars/Videos
CSFP Food Package: What You Need to Know

The USDA Food and Nutrition Service is making significant revisions to the Commodity Supplemental Food Program (CSFP) food package in response to feedback from the CSFP community. This is the first of a series of webinars that will help CSFP state and local agencies prepare to implement the food package changes.

Resource | Webinars/Videos
What CSFP Agencies Are Doing to Prepare for Changes

The CSFP Food Package enhancements will be implemented starting November 1, 2019. States and local sites have many things to think about before November.
Join us for this webinar to hear from three state and local agencies who will talk about the things they are doing to prepare for the changes. USDA staff will also address some common questions about the enhanced food package.

Resource | Webinars/Videos
What are CSFP State and Local Agencies Doing to Prepare for Changes?

<p>How are you planning to get feedback from clients about the foods they would like before placing orders? What changes do you need to make to your ordering and inventory management to accommodate new products and package sizes? What documents or processes do you use that will need to be updated?</p>

Resource | Webinars/Videos
CSFP Food Package Changes: Ordering Guidance for Direct Shipments

This webinar recording provides more information on CSFP food package changes and how to adjust direct shipment ordering to prepare for implementation starting this November 2019. FNS reviewed products that will be phased out, new material codes (pack sizes) that will be added to the catalog as well as anticipated new product offerings. FNS discussed catalog availability and ordering deadlines and how to anticipate direct ship needs for the new guide rate.

Resource | Webinars/Videos
CSFP Webinars & Training
Resource | Webinars/Videos
CSFP Food Package: What You Need to Know

The USDA Food and Nutrition Service is making significant revisions to the CSFP food package in response to feedback from the CSFP community! This is the first of a series of webinars that will help CSFP states and local agencies prepare to implement the food package changes. Listen to this webinar to hear what will be changing in the food package and have an opportunity to ask questions.

Resource | Webinars/Videos
How to Encourage Variety in the CSFP Food Package

This webinar will focus on Section K of the National School Lunch Program (NSLP) Management Evaluation and includes a detailed overview of the NSLP entitlement and State Administrative Expense section of the ME.