Resource | Technical Assistance
Introduction to the Food Programs Reporting System (FPRS) and FNS-153 Data Entry

Introduction to the Food Programs Reporting System (FPRS) and form FNS-153 data entry for CSFP. 

Resource | Presentations
Inventory Management

Effective inventory management ensures that there are enough foods in your State to serve participants.

Resource | Presentations
Food Ordering

Food Ordering

Resource | Presentations
Overview: Program History, Legislation, Regulations, and Policy (CSFP Training 2010)

Overview: Program History, Legislation, Regulations, and Policy (CSFP Training 2010).